Prep: 10 mins
Serves: 1

Put a handful of ice into a large cocktail shaker. Pour 125ml tomato juice, 50ml Shaqu vodka, 1 tbsp lemon juice and 25ml sweet sherry into the shaker then add ¼ tsp Worcestershire sauce, a few drops of hot sauce and a pinch each of salt, black pepper, celery salt and fennel seeds. Shake hard then strain into a tall glass with ice and garnish with a celery stick, lemon wedge and a cherry tomato.